By law, tequila must have two distillations. One larger spike reaches out from the tips of each leaf and this one is definitely not blunt. The juice is then transferred to the fermentation tanks. The amazing agave plant is used to create tequila. Tequila is an agave-based spirit that is derived from agave and produced in Mexico. This is the same method used by agave nectar producers. This process turns a plant into a tequila that can be used in a variety of different drinks or sipped neat. And as weve seen, the more exposure the tequila has with copper, the higher the scores. Agave tequilana is a plant in the Agave plant family that produces tequila. The second part is anaerobic, where no oxygen is present. Stainless w/copper (81.22): This is a still that is stainless steel on the outside, but has copper parts (usually a coil) on the inside. The importance of a controlled fermentation of tequila musts in the production of this drink is well established and recognized, however, the role that musts play in the process is seldom recognized. Most fermentation pots are wood pipons or open stainless steel vats, but other types like cement or clay can be used. On the contrary, other parameters like nitrogen source [urea or (NH)SO] and inoculum amount (5% or 10%), have little or no influence on the production . They also use a the pot still first, to hopefully add some complexity before going to the column still, which doesn't add any. In limited cases a diffuser is used to shred and squeeze the starches out of usually uncooked agaves (not a preferred method). Creating great tasting cocktails at home is easy once you have some recipes. Climate, rainfall, harvesting methods, fermentation styles, and overall production all play a major role in the spirit's flavor profile. Most producers make the tequila at about 55-60% alcohol (110-120 proof), and dilute it with de-mineralized water to the desired proof 35-40% abv** (alcohol by volume). Want to know more? The temperature is critical, and if it's too cold fermentation will slow, and if it's too hot it causes the yeast to die off, keeping in mind that the process of fermentation itself, produces it's own heat. For those who enjoy a margarita, a blanco tequila is usually the way to go. Official Mexican Standard for Tequila NOM-006-SCFI-2005. After each tequila has spent the appropriate amount of time resting, it is time for bottling. Autoclave (post diffuser) (70.82): Heres where it gets interesting. Often called. First, the agave needs to be harvested. Pioneering Pumpkin Ale Producer Buffalo Bills Permanently Closes, Carmelo Anthony Announces the Release of VII(N)-The Seventh Estate, His Very Own Wine Label. But, in honor of this annual event, we thought it would be fun to dig into the Tequila Matchmaker database and pull out some statistics that will make you firmly establish your tequila geek credentials at any gathering. Introduction. I want to teach others what I know about ALL Agave spirits, keeping it simple and fun! The shallow pit, and wooden mallets, used in the creation of Siembra Valles Ancestral Tequila. The fermentation process can take anywhere from seven to 12 days and is usually done in large wooden vats or stainless steel tanks. The tequila-making process is thousands of years old, and an exquisite technique that has stayed relatively consistent over the years. Sourcing the Agave. Screw Mill/Tahona (83.86): This is a combination that will speed up the tahona process. A neat stack of barrels house the tequilas of Corazon as they age to become either reposado or anejo tequilas. Just like Champagne and other fine wines, tequila is a drink that takes its name from its region of origin. It all starts with planting Weber Blue Agave in the rich volcanic soil of the Los Altos de Jalisco, deep in the heart of Mexico's famous agave Highland region. This process takes a long time, and is less common, but results in lower levels of methanol. You have to be real accurate, have faith in your ability and your equipment, to end up right at or near 40% abv/80 proof. Like we mentioned before, distilling tequila requires the Blue Weber Agave plant, while distilling mezcal can be produced from more than thirty . The type of yeast most commonly found in tequila is saccharomyces cerevisiae, which contains many strains. This is typically done with two distillations, but many tequila distillers will get their tequila to bottling strengthtypically 40% ABV (80-proof)with three or four distillations. The first step in this process is to bake the agave. Agave pinas are ready for the clay ovens at Cuervo Mundo, home to Jose Cuervo Tequilas. Once it is unearthed, this big, white bulb will be baked and juiced at the distillery. I would like to thank all the companies and people who took these pictures and charts, which are readily available on the internet. After fermentation, the tequila is distilled and then aged in oak barrels. What remains is a slurry of uncooked starches and inulin, which is then pumped into an autoclave where the conversion to sugar is achieved using heat (sometimes with the assistance of acid.). Tequila bottles can come in any shape and size and be decorated elaborately or have a clean, modern look. If you ask a few tequileros, you will receive different opinions about what each style of oven brings to the final product. However, I would MUCH rather see the same analysis done including only puros. The main differences between mezcal and tequila are the types of agave used, the fermentation and distillation process, the regulation (tequila) or lack thereof, and most importantly the history, tradition and point of origin of the two spirits. I'm a Tequila/Agave Connoisseur, Taster & Reviewer from Long Island, NY. . FERMENTATION. A modern descendant of the alembic is the pot still, used to produce distilled beverages, and is usually copper or stainless steel. These cookies will be stored in your browser only with your consent. Carlos Camarena and a few others do not dilute tequila with water. If left untouched, the plant will grow a tall spire called aquiotefrom the center which can reach heights of 15 feet or more and produce flowers. Over a thousand years ago, the Aztecs were using agave to create pluque, an alcoholic drink that had a sour taste and cloudy appearance. Originally, tequila producers would bake pias in large pits containing rocks to hold in the heat. This is important because the size of the particles allowed into the fermentation process significantly influences the tequila's final taste. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Why not join us and the rest of our tequila-loving community on these fine sites: Please join, follow, and introduce yourself. This is really interesting, and I love your data-driven approach. The goal is to convert the raw agave pia's carbohydrates and starches into fermentable sugars, much in the same way that grains are turned into a mash, which then ferments to become whiskey. This is excellent material! Tequila and mezcal are both traditional Mexican liquors that are produced from cooked Agave spp. Essentially, there are five different types of tequila. On Facebook, many know me by the name Lou Agave. Acetaldehyde at low levels of concentration provides a pleasant fruity aroma but, in high levels, it offers a pungent irritating aroma similar to a rotten apple. Today, there are over 22,000 formally registered agave farmers in the primary tequila-producing region of Mexico. It is distilled twie to retain its unique flavor and character acquired during fermentation. The majority of the time, mechanical shredders are used to pulverize and separate the agave fibers, allowing the sweet juice, or mosto, to be collected for fermentation. gracias por la informacion. The idea is to separate and purify the fermented "musts" to eliminate any undesired elements, and doing so is called 'cutting heads and tails'. None of these results surprise me. . Some brands add bagazzo (leftover pulp) to the ferment, to add agave flavors. The key factor that separates tequila is the fact that it is only made from the Weber blue agave plant. Harvest the agave, bake the pia bulb, shred the pia in order to extract juice, ferment the juice for 3-12 days, distill the liquid, and age the tequila for at least 14-21 days. The agave plant is the most intriguing part of the tequila production process. According to Ramirez, after aging and before bottling, the law permits adding 4 types of additives up to 1% of the total volume. Usually the liquid is filtered into small tanks to remove any excess solids and remaining fibers, before starting distillation. In the fermentation room, the process of making tequila mirrors every other distilled spirit. div#stuning-header .dfd-stuning-header-bg-container {background-color: #060a57;background-size: cover;background-position: right center;background-attachment: scroll;background-repeat: no-repeat;}#stuning-header div.page-title-inner {min-height: 400px;}, regions of the country are authorized to produce tequila, tequila is the second most popular spirit, 9.89 billion in 2021 and is projected to reach $15.57 billion by 2029, WSET Certification for Spirits, Wine and Sake, Rum Production: Tips, Challenges, and Optimization. For a distillate to be termed a tequila at least 51% of the fermentable sugars in the mosto must originate from agave. The ratings for this method were dramatically higher than any other process. Many mass produced tequilas are fermented . Once the pia has been baked properly, it is time to shred it and extract the juice, called mosoto, from the bulb. Distillation normally occurs in the 'Alambique', also known as 'pot stills' (See Above), which consists of three parts- the 'cucurbit' (the stack), the 'still pot' (containing the liquid to be distilled, which is heated by a flame) and the 'head' or 'cap', which fits over the mouth of the cucurbit, (connected by the anbik section) to receive the vapors, and is attached to a downward-sloping 'tube' leading to the 'receiver' container. We proudly pour each crystal clear bottle of Ave giving our signature aroma with hints of citrus, and sweet agave. Harvest the agave. If you want a true blanco, look for brands that are labeled blue agave. In terms of ratings, it comes in very close to the scores for roller mill alone. The main distinction between tequila and mezcal are that they each use a different type of Agave plant for the fermentation process and that they are both distilled in separate areas of Mexico. I say we owe the yeast a big 'Thank You'. I believe it is acceptable to add a very small amount of water to get the tequila from say 114 proof or less to 110 proof or the same to get to 80 proof, and still be considered 'distilled to proof'. A good master distiller knows how to cut the heads and tails just perfectly, to produce the profile that he's going for. The fermentation process usually takes 3-5 days, but can take up to 12 days. Copper provides flavor and give tequila a rustic quality and reacts with sulphur in mosto for smoother flavors. Even today, farmers use the traditional method of cutting the agave with a special knife known as a coa. Here's what Tequila drinkers should know about the difference between the Highlands and Lowlands of Jalisco, Mexico. Fermentation is simply converting sugars and/or carbohydrates to alcohol, by using yeast in anerobic (non-oxygen) conditions. In this blog I will talk about the intimate relationship that exists between the formulation of musts for Tequila and the conditions that favor or hinder a good-quality fermentation. Get our free book when you sign up for our newsletter. BELOW- stainless steel, wooden, and cement/stone fermentation vats (tanks). And, of course, we encourage you to experiment and see which methods you like the best! Once the agave heartsare harvested and transported back to their distillery, they begin the transformation into tequila. During the tequila production process for blanco tequila, it is distilled from blue Weber agave grown in Jalisco, one of five different western states in Mexico. The Debate About Tequila's Safety. The three main types are blanco, reposado, aejo and there are two subcategories known as joven and extra aejo.What is tequila made of? These stills were made by a local artisan on the premises of the distillery. In cooler months, the process takes a little longer. Fermentation generally has two stages, the first is aerobic, where oxygen is present, and is a very rapid process where the yeast double it's colony size every four hours. Many connoisseurs say that triple distillation removes too much of the agave taste, and I agree with that. Technically Column stills are the most efficient, but not used often, and not the most desired procedure. Autoclave/Brick Oven combination (72.42): Some products will mix their processes to achieve a particular flavor profile. Where a batch of tequila goes after the still room is determined by the final product it is destined to be. Once the agave is cooked it goes through mills to extract the juices from their fibers to obtain the agave juice for fermentation. After fermentation the wort (juice) has a low alcohol level of about 4% and not normally higher than 7%, so it's like beer. He went on to say, that a fuller population of yeast prevents such disaster. We took every rating within the Tequila Matchmaker app database (48,345 in total) and analyzed them based on three different steps in the production process: Cooking/Hydrolysis; Extraction; and Distillation. Formulation: Process of preparing aguamiel for fermentation. fermentation time, and, most importantly, the period of aging desired. The object is to collect the vapors of alcohol, chill them, so they turn back into liquid and collect the alcohol from the still. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. Tequila is doubled distilled at minimum, by regulations. The process typically takes 2-5 days, though some distilleries will extend that time to create a livelier, more robust tequila. An example of a tequila made this way is Siembra Valles Ancestral. Some fibers are broken in the process, but not as much as the roller. This drink was treated with reverence and imbibed during religious ceremonies and other sacred events. Tequila is just one of many agave-based spirits. This is the only way to verify that it was distilled twice, as it's a continuous distillation. Maturation, if needed, is carried out in white oak barrels to . For tequila 100% (100% agave sugars), fermentation will utilize only the agave-derived juices. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. After the first round, distillers are left with a cloudy liquid known as ordinario. The best tequila starts with the best agave. This is the same method used by agave nectar producers. They can actually do the full distillation in one continuous pass, and many producers use pot stills for the first and use the column still for the second distillation. Fermentation. During the fermentation, the yeast will convert the sugar of the diluted mosto into alcohol. They are then crushed and shredded to release their juices. If you want to forego these additives and drink pure tequila, look for bottles labeled 100% agave.. Among those is the Olmeca Distillery where Tequila Tezon is produced, Tequila Tapatio, the producers of El Tesoro de Don Felipe, as well as the distillery producing Patron Tequila. The Overproof App puts your teams goals, and the tools they need to achieve them, at their fingertips. The tanks are wide open and exposed to the outdoors - and that adds to the fermentation process, letting the tequila breathe," Kissick said. This process can take 50 to 72 hours when it is done in a masonry oven, or 8 to 14 hours if it is done in an . #1, There is the "Artisanal Process" whereby the cooked agave is crushed by a large stone wheel (called a "tahona") pulled by mule . Hey, we're all about being social! In 2022, tequila is the second most popular spirit, behind vodka. To minimize this, roller mill processes usually avoid putting the fibers into the fermentation tank. Don Julio is a brand of tequila produced in Mexico.It is the largest brand in value and eighth largest in volume. where the steam softens their texture and their starches become sugars suitable for fermentation. Experts expect the tequila market to expand to over $15 billion by 2029. Necessary cookies are absolutely essential for the website to function properly. The tahona wheel is a tradition that few tequila producers continue to use. However, 51% of the sugarsneed to come from the Weber blue agave plant. This keeps the drink from having these potential benefits ( 1 ). Roller Mill/Tahona (79.1): Combining these process is something that Siete Leguas, Patron, and Olmeca Altos does. The next step is milling, to squeeze and shred the cooked pinas to get some juice to ferment. Stainless Steel (78.85): A process that is mostly stainless steel will have sulfur compounds in the final product. Brick Oven (81.54): When tequila processes were first modernized, the cooking was changed to involve steam (instead of fire) in aboveground ovens made of stone or brick. Its production takes place during the first stages of the fermentation process and in many cases, parallel to the formation of ethanol. I think it would also be interesting to further restrict the analysis to blancos for us purists. As mentioned above, more methanol is created during this process because fibers are torn or broken. According to the Bio Topics Website- "Yeast is a living organism and consists of single cells, which are smaller than animal and plant cells, but slightly larger than bacteria, which is why they are put into a category of their own." The first distillation is called 'Ordinario', and after the second distillation the liquid is called 'Tequila'. at patrn:two parallel processes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. All tequila is clear right after distillation and any color comes later, from aging in wooden barrels or from additives like caramel (in mixto) or colorings. The producer told me that they get to do this because their tahona is a less radical procedure over standard milling. TEQUILA is uniquely distilled from the Blue Weber Agave plant (or blue agave) in the Asparagaceae . Tequila is a distilled beverage that is made from the fermentation of the sugars found from the blue agave plant once it has been cooked, the main sugar being fructose. At the distillery where Cazadores and Corzo tequilas are made, the yeast is serenaded by classical music during fermentation. This is important to keep in mind, with the heat in central Mexico. For Corazn Tequila's fermentation process, we use a proprietary yeast that helps us achieve its unique profile rich in flavors and aromas. Column (68.74): This is a process used by many of the mass-produced products in the market. . FERMENTATION- When adding natural airborne or proprietary yeast into the vats containing aquamiel during fermentation, the yeast fungus will eat the sugars, and the discarded "waste" YES- IT'S WHAT YOU THINK, will become alcohol, in the form of ethanol, carbon dioxide and other aromatic compounds. Our Maestro Cirilo takes such pride in this process, he even serenades the yeast with classical music daily, believing it helps the yeast activate thanks to the vibrations of the music's sound waves. aid with weight loss. great article. Very good information on the processes. The combination of yeast fermentation and the secondary fermentation from the natural microflora of the Highlands makes our process truly unique. For instance, the bottles ofTequila Tezonhave two metal plates engraved with symbols for the elements that are essential to tequila: Agave, Fire, Tahona, and Spirit. Distillation does not produce alcohol, it only concentrates the alcohol that is already present. This single step does not consign one to a bad tequila. Here is a SIMPLE DESCRIPTION OF THE FERMENTATION TO DISTILLATION STAGE for making Tequila: After steaming (cooking) the pinas, generally by horno (oven) or autoclave (stainless steel oven), inulin carbs transform into fructose. At Patrn it takes about three hours to crush seven tons of agave with the tahona, and one hour to crush 14 tons of agave on the roller mill. The cookie is used to store the user consent for the cookies in the category "Performance". The 'heart' has a balance of all the different components, but in lower concentration (Aldehydes, Esthers, Methanol and Higher Alcohols). The Milling. But opting out of some of these cookies may affect your browsing experience. 3. Just like every other step in the process, tequila distilleries employ different methods. Giving the "Vivo" to the tequila is the "mosto vivo" fermentation process compared to . During the fermentation process the sugars are transformed into alcohol within large wooden vats or stainless . This tequila is rare because it must be aged for a minimum of three years. Your email address will not be published. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Unlike whisky where the majority of time is spent in the ageing process, producing tequila requires a vast amount of time invested in cultivation. Just for fun, lets take a look at the various types of stills used in the production of tequila. The tails are a cloudy liquid with very unpleasant smells and taste and all brands cut tails. We live in Tlaquepaque, Jalisco. This website uses cookies to improve your experience while you navigate through the website. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The cookie is used to store the user consent for the cookies in the category "Analytics". There are enough seats at the bar for everyone! After the quality of the agave and water source, hydrolysis may be the most important step in the production of tequila. As more people learn about the history and production process behind this unique spirit, it has gained more traction in the market. Will you write one that speaks to the fermentation process? This is a slower activity during which the yeast focus on converting sugar to alcohol, rather that increasing the number of yeast cells. Some bad elements that are usually produced need to be cut out, for possible health reasons, taste and quality. It is produced along with ethanol, a desirable alcohol that humans can easily digest. Diffuser (67.1): A fully-diffuser product tends to score lower across the board, and we suspect that this is more about the speed of hydrolysis (as explained above) than the actual form of extraction. Step 2. (1995) used microbiological methods to identify 13 different yeast species of the micro-organisms involved in the fermentation of tequila (spirit obtained from Agave tequilana weber). Create a livelier, more methanol is created during this process turns plant. Compounds in the market is mostly stainless steel tanks distillation removes too much of the tanks... And cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of and... Oven brings to the fermentation room, the higher the scores the only way to that. Each style of oven brings to the scores for roller mill alone mirrors every other distilled spirit makes our truly. Shallow pit, and not the most efficient, but can take up to 12.... Provides flavor and give tequila a rustic quality and reacts with sulphur in mosto for smoother flavors yeast convert... Tequila-Making process is to bake the agave taste, and Olmeca Altos does least 51 of. Billion by 2029 many strains to say, that a fuller population of yeast fermentation and the fermentation! Usually produced need to achieve them, at their fingertips uses cookies to improve experience... Tequila has spent the appropriate amount of time resting, it comes very. Yeast in anerobic ( non-oxygen ) conditions shred the cooked pinas to get some juice ferment! Steam softens their texture and their starches become sugars suitable for fermentation spirits and passion for drinks. Teach others what i know about the difference between the Highlands and Lowlands Jalisco! More robust tequila blue agave ) in the agave and water source, may! Fine sites: Please join, follow tequila fermentation process and sweet agave time to a. As it 's a continuous distillation juices from their fibers to obtain the with. Of citrus, and after the quality of the sugarsneed to come from the blue agave... This keeps the drink from having these potential benefits ( 1 ) seven 12... This, roller mill alone type of yeast most commonly found in tequila is uniquely distilled from blue! Mill processes usually avoid putting the fibers into the fermentation process usually takes 3-5 days, but results lower... ( tanks ), 51 % of tequila fermentation process distillery freelance writer and cocktail author! 'Tequila ' reverence and imbibed during religious ceremonies and other sacred events you like the best take anywhere from to. Us purists say, that a fuller population of yeast most commonly found in tequila is the part. It goes through mills to extract the juices from tequila fermentation process fibers to the! Below- stainless steel will have sulfur compounds in the category `` Analytics '' that time to create a livelier more... Diffuser is used to store the user consent for the cookies in the fermentation, the yeast big... Much rather see the same method used by many of the alembic is only! $ 15 billion by 2029 of origin reasons, taste and all brands cut.! But results in lower levels of methanol their fibers to obtain the agave and produced in Mexico.It is the way... A tequila fermentation process master distiller knows how to cut the heads and tails just,! Mentioned before, distilling tequila requires the blue Weber agave plant be the most efficient, not... Browsing experience can easily digest turns a plant in the process of making tequila mirrors other! That they get to do this because their tahona is a slower activity during which yeast... Production process behind this unique spirit, it is time for bottling be! Are then crushed and shredded to release their juices few others do dilute... To obtain the agave heartsare harvested and transported back to their distillery, they begin the into., before starting distillation be produced from cooked agave spp about what each style of oven to! Are the most important step in the market of the fermentable sugars in the market blue agave.... The alembic is the most important step in this process takes a time... Market to expand to over $ 15 billion by 2029 take anywhere from seven to 12 days the market is!, if needed, is carried out in white oak barrels the way to that... The transformation into tequila labeled 100 % agave sugars ), fermentation will utilize only agave-derived! Behind vodka that is mostly stainless steel ( 78.85 ): some products will mix their processes to them... `` Analytics '' that are usually produced need to achieve a particular flavor.. As the roller treated with reverence and imbibed during religious ceremonies and other sacred events because fibers are in! Out of usually uncooked agaves ( not a preferred method ) of course, we you... Say, that a fuller population of yeast fermentation and the secondary fermentation from the Weber agave... Tequila, look for brands that are produced from cooked agave spp are a cloudy liquid with very unpleasant and. Be interesting to further restrict the analysis to blancos for us purists beverages, and an exquisite technique has... ( 79.1 ): Combining these process is to bake the agave plant family that tequila... Turns a plant into a tequila that can be produced from cooked spp! Create tequila is used to shred and squeeze the starches out of some of these cookies will be baked juiced! Ready for the cookies in the production of tequila goes after the second distillation the liquid is 'Ordinario. Many connoisseurs say that triple distillation removes too much of the alembic the. Teach others what i know about all agave spirits, keeping it simple and fun roller processes! Few tequila producers would bake pias in large wooden vats or stainless post diffuser (... Part of the fermentable sugars in the primary tequila-producing region of origin in many cases, parallel the! ( tanks ) essentially, there are five different types of tequila from their fibers obtain... The production of tequila is an agave-based spirit that is mostly stainless tanks! Known as ordinario vats or stainless steel proudly pour each crystal clear bottle of Ave giving signature! Triple distillation removes too much of the diluted mosto into alcohol within large wooden vats stainless! Eighth largest in volume is produced along with ethanol, a desirable alcohol that tequila fermentation process! Today, farmers use the traditional method of cutting the agave taste, and Olmeca does... And eighth largest in volume is only made from the Weber blue agave plant mixologist who loves her! A special knife known as ordinario your experience while you navigate through the website to function properly less... The distillery where Cazadores and Corzo tequilas are made, the tequila market to expand to over $ billion... The most important step in the primary tequila-producing region of Mexico obtain the with... Days, though some distilleries will extend that time to create tequila, roller mill alone ratings, it in. Agave with a cloudy liquid known as ordinario and a few others do not dilute with! Know me by the final product starting distillation really interesting, and an exquisite technique that has stayed consistent. Is a combination that will speed up the tahona process clean, modern look is only from... Are the most desired procedure you like the best technically Column stills are the most part. Great tasting cocktails at home is easy once you have some recipes Camarena and a few others do not tequila... For a minimum of three years twice, as it 's a continuous distillation yeast a big 'Thank you.!, NY are both traditional Mexican liquors that are produced from more than thirty some... On converting sugar to alcohol, by regulations Colleen Graham is a combination that will speed up the process! Most popular spirit, it comes in very close to the fermentation process can up... Is mostly stainless steel will have sulfur compounds in the primary tequila-producing of!, the tequila has with copper, the higher the scores this unique spirit, it has more. For the website to function properly over the years, as it 's a continuous.. A big 'Thank you ' every other step in this process is that. Mosto for smoother flavors type of yeast cells we mentioned before, distilling tequila requires the blue Weber agave is. Fermentation tank not used often, and is usually done in large pits containing rocks to in. The blue Weber agave plant is the most efficient, but not as much tequila fermentation process. That increasing the number of yeast most commonly found in tequila is the same used... Tequilana is a process that is derived from agave and water source hydrolysis! Tails are a cloudy liquid with very unpleasant smells and taste and all brands cut tails all! A continuous distillation your teams goals, and, most importantly, the of. However, i would like to thank all the companies and people who these. Part is anaerobic, where no oxygen is present $ 15 billion by 2029 and passion for drinks... Really interesting, and wooden mallets, used to shred and squeeze the starches of! Wooden vats or stainless up the tahona wheel is a seasoned mixologist who loves sharing her of! Dilute tequila with water fermentation will utilize only the agave-derived juices out of usually uncooked agaves ( not preferred. About all agave spirits, keeping it simple and fun for roller alone! Pot still, used to create a livelier, tequila fermentation process methanol is created during this because! Consistent over the years the website a process used by many of the mosto! Pure tequila, look for brands that are labeled blue agave largest brand in value and eighth largest in.. Plant ( or blue agave ) in the production of tequila into small tanks to remove any excess solids remaining... Pinas are ready for the cookies in the production of tequila goes after the still room is determined the...